Wild Gourmet Series Denver

with Wendy Petty

Don’t be fooled, foraging is about so much more than just twigs and berries! Wild foods now prominently feature in the worlds’ finest restaurants. The phenomenon is, in part, an offshoot of the local and slow foods movements. Here’s the secret – chefs are using the foods that grow abundantly right outside their doors, and you can too. Learn to use the wild foods that grow right on the Front Range to create recipes that will please even a gourmet palate, and will impress any guest.

This series contains four classes that will explore gourmet recipes for delicious wild foods through the seasons.

Classes meet on the following dates:

June 25th   5:30-8:30pm     Wild Gourmet: Spring

July 25th     5:30-8:30pm       Wild Gourmet: Summer 1

August 27th   5:30-8:30pm   Wild Gourmet: Summer 2

October 1st   5:30-8:30pm   Wild Gourmet: Fall

Come hungry!

Basic cooking and kitchen knowledge is a plus, but not essential. 

Pictured: Goat Cheese Custard with Fermented Raspberry Leaf Tea