Wild Food Solstice Dinner

A Field to Table Dinner

at Three Leaf Farm

We are excited to collaborate with Three Leaf Farm for our first “field to table” dinner on the Summer Solstice. Join us and celebrate the power of Mother Nature and her early season gifts of wild foods.  Our own local wild foraging guru, Wendy “Butter” Petty collaborates with Rachel Best, Executive Chef of Leaf Vegetarian Restaurant, to bring you a wild food feast. The fully vegetarian menu will include possible ingredients such as asparagus, dandelion, dock, milkweed, purslane, alfalfa, wild amaranth, wild currents, elderflowers, violets, and more! Menu to be determined as the event nears, so we can determine what’s available due to weather and possible changes to the wild areas of our farm due to last years floods.

Space is limited and will fill fast.

REGISTER HERE